"Probably one the best cigars that I've had this year. I was totally engaged with the flavor profile changes and the richness of the notes the entire time. The smoke output was amazing with a creamy lingering smoke on the palate. It smokes special and even at a higher price, it would be worth having a few on hand for the right occasion. " -Alan (Eulogy)
"The cigar at first sight is a thick chunk of a cigar. I thought it would be interesting because it's a bigger gauge cigar that often not much of a fan of. With that being said, the sweet fruit flavors and the smokey peat and black pepper spice were a nice mixture that made this very enjoyable. The first and second third of the cigar were good, but then the flavors decreased and faded and the cigar became average." -Chad M. (Chad Tchad)
I have always enjoyed the idea/premise of the chef's editions. Everyone loves a good cigar pairing be it a pairing with bourbon, whiskey, beer, or even my favorite. Coffee. One thing we do not get a chance to do is pair cigars with food as it's not easily done in today's world. I was excited to see the chef's for this year's edition as it has Masa Takayama on the panel who by all rights is very much a true cigar smoker. You can't google his name without stumbling across him with a cigar. I have had the pleasure of smoking the chef's editions the last few years and this hands down is the best yet.
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