“This was a great smoke & right in my wheelhouse. It had plenty of pepper, salt, cream, nuts and some chocolate notes. This is a strong cigar, and probably not something you want as your 1st cigar of the day.” –Mickey T. (irratebass)
Read More
Muestra de Saka is a collection of different cigar blends from Steve Saka of Dunbarton Tobacco and Trust, each to be released at separate times throughout the next year. It was unveiled at the 2016 IPCPR and Muestra de Saka translated means “Sample of Saka”.
Read More
At this year’s IPCPR Trade Show, Steve Saka of Dunbarton Tobacco & Trust was showing off a total of 3 new lines and two line extensions.
Read More
This cigar seemed to come with a lot of hype. Wow, did it deliver. From the subtle changes back and forth in the flavor profile to the smooth draw, this cigar just exceeded expectations in every aspect. I smoked the corona vitola and my only concern was that it did not last longer. Get these if you can. I know I will.
Read More
“Sit back and relax when you smoke this one…It will take you on a journey! The flavors and aromas were awesome. A definite for your humidor.” -Kevin S. (KBS1153)
Read More
Steve Saka revealed today on Facebook that his newest offering from Dunbarton Tobacco and Trust would be called the “Mi Querida”. It means “My Mistress” – the one I yearn for, the one I desire. Pronounced: Mee Kay-Ree-Da. Saka has reveled that the wrapper will be Broadleaf and describes the new blend as a combination of the Liga Privada No. 9 And T-52.
Read More
Voting Process
Each of our 16 panelists were given 10 votes to cast. Our list is made up of cigars that were RELEASED in 2015. The cigars that are eligible do not have to have been reviewed on Blind Man’s Puff, but the panelist must have smoke it at some point themselves.
Read More
“I really enjoyed this cigar and I think just about everyone else would. The flavors were classic, but unique enough to make it box-worthy. The transitions were subtle, but for the experienced smoker, enough to keep you engaged. The first third was the best, but I think with some rest, these will get even more tastier. Highly recommend this.” -Emmett (BMP_Emmett)
Read More
