The cigar market has plenty of special cigars to choose from. If you are looking for a cigar to celebrate a special occasion or you just want to treat yourself, I highly recommend the ESG especially in this vitola. Something about this size seems to be just the right combination for a perfect burn and great combination of flavor and strength. Since these cigars already have a good amount of age, you don’t need to let them sit in your humidor for a long time before they are in the zone. Smoke them now. They are in the zone now. You will be pleased with the refined, smooth, flavorful, intense, complex, and rich flavors that only improve as the burn progresses.
This is another fantastic offering in the Monster series, and I would recommend that if you haven’t had an opportunity to try one yet to hunt it down before they are gone. This is a perfect example of what a complex cigar can and should be.
Each of our 16 panelists were given 10 votes to cast. Our list is made up of cigars that were RELEASED in 2015. The cigars that are eligible do not have to have been reviewed on Blind Man’s Puff, but the panelist must have smoke it at some point themselves.
“This cigar was a nice mix of a dark wrapper with nice smooth subtle flavors that aren’t always typical of a cigar with this dark and oily of an exterior. I enjoyed the quick transitions and the way this cigar changed completely from the beginning to the end. It was a small cigar and a bit of a quick burner, but something I can see as 5 pack worthy.” -Jack (Jack_H)
The Garcia family, owners of My Father Cigars, has acquired a hybrid wrapper grown in Connecticut and, with it, created a new brand: El Centurion H-2K-CT. Scheduled for release at the IPCPR trade show next month, this will be a spinoff of the core El Centurion line. The new cigar is named after the H-2K-CT Connecticut wrapper type, which the company said is proprietary to El Centurion. But it isn’t a Connecticut wrapper in the usual sense. This isn’t shade grown or broadleaf, but a Cuban-seed strain of tobacco grown in open sunlight and cultivated in the Connecticut River Valley.