“This was a cigar I would gladly smoke again. Every aspect of the cigar was really good, and it kept me interested the entire time. Bold smoke output, great burn, complex and yummy flavors. These are the characteristics anyone would want in a cigar.” -Matthew T. (A Huge Nerd)
April 10, 2017 — Black Label Trading Company is pleased to announce they are shipping Bishops Blend vintage 2017 to select retailers this week.
“This was just a beautiful cigar to look at and even hold in my hand. Looks alone this cigar would be killer. Unfortunately I had some draw issues on this one. Normally I would have taken the draw poker to it but since it was a review I wanted to smoke it as is. I did enjoy the flavors I got throughout they were just very muted and in the end became bitter. I would love to try this cigar again and hope for better construction.” -Zane G. (Zane)
“This cigar, based on looks alone, was one that I was anticipating. The best part is that it didn’t disappoint. Fuller flavored. Fuller bodied. Just what I was expecting. The flavor of this cigar was spot on, for me, to the point that I was easily able to forgive the burn problems. I found that this cigar lighted to be smoked, and not set down to rest, which was fine because I didn’t want to put it down.” –Isaac M. (The Nothing)
Full disclosure… I have been a member of Cigar Dojo for a few years now. As a result of my time on the Dojo app, I have made some great friends and learned a lot about this hobby that we all love so much. When the original Sarsaparilla cigar was released in the Fall of 2014, I was excited to try it because I was already a big fan of the cigars coming out of the La Zona factory from Erik Espinosa. The original Sarsaparilla cigar proved to be another winner, and I still consider that to be one of the best cigars to have ever been crafted at La Zona.
“I did not mind this cigar at all. It was fairly one noted, but that blend of leather and cashew work synergistically together to hit all of the right keys. I wouldn’t mind having one of these in the future paired with some espresso.” -Kent (Throck)