"I use to be a leather tongue smoker but over the last few years, that has shifted to a more balanced profile fan. So it is nice that find a cigar that walks the tight rope between these two profiles. This cigar did just that. It is a full-on flavor but without that heavy punch that most cigars have these days. This cigar will appeal to a wide range of smokers. Easily smokeable under any situation. I will for sure be looking for them once I know what it is. " -Estevan Z. (TheRealBanzi)
"I loved the flavor of this blend despite the few issues I ran into while smoking it.
The earthy graham cracker flavor with a hint of opening chocolate set the tone. Then the introduction of the cinnamon and baking spice put the flavor into a unique and delicious experience. I smoked it until I couldn't hold it and wished it had been a longer cigar.
I'm hoping a future trial of whatever this stick is would not have the opening draw and ending burn issues I ran into." -Lauren S. (Lauren S.)
"I think this may actually be a great cigar right in my profile if it wasn't for the construction issue I ran into making the final third harsh. The opening of sweet cedar and baking spice warmed up the blend wonderfully. The transition into a heavier dark chocolate and more black pepper was very enjoyable. Sadly the final third turning into a more harsh pepper and burnt coffee wasn't too good. I'd absolutely try this blend again though cause I feel like the final third would be wonderful if it just wasn't for the harshness due to the relights and draw problems." -Lauren S. (Lauren S.)
"This was a rich earthy coffee cigar with side flavor notes or cabinet spice, cherry stone fruit, and nutty flavor. The cigar has a strong mouthfeel that coats the palate. Huge smoke bomb of a cigar producing a ton of smoke. Retrohale was at first super spicy red pepper and cinnamon and then calms down towards the end of the smoke." -Chad M. (Chad Tchad)
"On one hand this cigar is a master class on how to roll a cigar but it falls short in providing a good smoking experience in my book. I feel like it would benefit from some rest time. I would love to revisit it after 30, 60, or 90 days to see if it could push out some of the sharper flavor profile. Only time will tell. " -Estevan Z. (TheRealBanzi)
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