"Let me start off by referring to my statement about being glad I had a good meal beforehand. This couldn't have been any more true here, as this cigar really builds up and leaves it all on the table. Definitely not a cigar for the faint of heart, but a very rewarding cigar nonetheless. You can't go wrong with notes like charred meats and red pepper, and then coffee and chocolate. I'd have no problem smoking this again, but would save it for a time I could really enjoy its nuances. I paired it with water to ensure I could pick up all the notes, but could easily recommend pairing it with a solid pour of bourbon to really ratchet up the chocolate note. " -Doug S. (Unpossible_1)
From start to finish, this was a truly special cigar. The amount of thought, care, and dedication to the craft of cigar creation/production that was evident in this stick gives great credit to RoMa and all the many hands that it took to get it from seed to my ashtray. Throughout, the draw and burn were impeccable; I wish every cigar was made this well. The flavor was always distinct, never harsh, and yet always subtly familiar given it's background. Though it saddens me to have burned such an amazing example of art and craft, and removed it from the world, I'm also thankful to have experienced something so unique and carefully produced. The remaining ones I have will be saved for truly special occasions.