"On one hand this cigar is a master class on how to roll a cigar but it falls short in providing a good smoking experience in my book. I feel like it would benefit from some rest time. I would love to revisit it after 30, 60, or 90 days to see if it could push out some of the sharper flavor profile. Only time will tell. " -Estevan Z. (TheRealBanzi)
"Overall I did enjoy this blend and would smoke it again. The opening was a bit underwhelming with the pure mineral flavor, but as it warmed up and the toast and roasted nut flavors kicked in it became more enjoyable. The occasional citrus note did add a bit of interest which also helped." -Lauren S. (Lauren S.)
"I really enjoyed this cigar as a peppery cigar lover. The mix of the various pepper flavors and a sweet cedar and oak just blended perfectly on the palate. While not the most complex cigar the flavor was great and seemed to be perfect in this corona length. I will absolutely try to revisit the cigar in the future." -Lauren S. (Lauren S.)
"The opening earthiness was slightly boring but once it warmed up this was a blend I would return to often. The heavy cinnamon spice flavor, a sweet buttery toast, and just the slight kick of pepper at the end made a cigar I look forward to finding out what it is." -Lauren S. (Lauren S.)
"Really nice flavor package. The only thing that keeps me from sending the ratings to the top of the scale is the overall dryness of the smoke, the unbalanced pepper on the retrohale, and the draw that was to the loose side of perfect. But all things considered those deductions are a bit nitpicky. I’ll definitely be buying more of this." -Bill C. (Bill)
"I couldn't believe how well this cigar performed as a whole. The cocoa, leather, and salted caramel flavors mixed in with some cinnamon and graham crackers at times really created an extraordinary smoking experience. I can't recommend this cigar enough. I'm anxious to find out what this cigar is so I can buy some more." -Kevin J. (maninblack77)
"This cigar was one of the best cigars I've tried in recent memory. I loved the vitola and the flavors I got, from espresso to dark chocolate to leather and some black pepper thrown in for good measure. Each one hit my palate in the sweet spot. Very anxious to see what this is so I can buy some for myself. Thanks for the opportunity!" -Kevin J. (maninblack77)