"The creamy sweet milk chocolate notes that slowly evolved into a more bitter dark chocolate by the end along with the classic leather and earth background notes made a very old-school quality Maduro. There was some great complexity and interest with the nuttiness, molasses, baking spices, and hint of cinnamon that upped this blend to another level. I'd be interested to try this in a larger size to see if more time allowed for even more transitions." -Lauren S.
AllBlind Cigar ReviewsConnecticut BroadleafDouble CoronaDunbarton Tobacco & TrustFeaturedNicaraguaSteve Saka
·"If it weren't for the fact that this cigar had me woozy, I'd rank it higher. I'd love to see this in a smaller vitola, perhaps a robusto or Corona Gorda. If you love these powerful cigars and have a couple of hours to kill, this cigar is definitely for you. Rich bold flavors with a ton of strength. Not sure I'd smoke this again, especially in this vitola. Anxious to see what this was. Happy holidays to all of our readers out there!!" -Kevin J. (maninblack77)
"It's rare to say I've had an epic experience with these blind reviews, but this is definitely one of those times. The flavor profile hit my palate in all the right areas. Chocolate, cocoa, black pepper, earth, and baking spices came together to create an amazing smoking experience. I can't wait to hear what this cigar is because I'll definitely be looking to buy a box. Thanks for the chance to try this." -Kevin J. (maninblack77)
"This was a rich earthy coffee cigar with side flavor notes or cabinet spice, cherry stone fruit, and nutty flavor. The cigar has a strong mouthfeel that coats the palate. Huge smoke bomb of a cigar producing a ton of smoke. Retrohale was at first super spicy red pepper and cinnamon and then calms down towards the end of the smoke." -Chad M. (Chad Tchad)
"I know that Belicoso, Torpedo, and Pyramid don’t get much love from the general cigar public but I love them. They always seem to showcase amazing flavor profiles. This cigar was so flavorful and checked every box for me. I highly recommend it to anyone that is seeking a cigar that showcases every aspect of cigar making. I will most definitely seek it out, when the review is published, and add it to my smoking rotation." -Estevan Z. (TheRealBanzi)
"This is one of those cigars that might create problems with some smokers. The flowery ash and uneven burn might cause some to relight it too many times. This would change the flavor profile for most. If they can get past all of this they might enjoy the smoking experience. All that being said, this cigar is a “Don’t judge a book by its cover” kind of cigar. You should try it out and see what you think." -Estevan Z. (TheRealBanzi)
"I loved the flavor of this blend despite the few issues I ran into while smoking it.
The earthy graham cracker flavor with a hint of opening chocolate set the tone. Then the introduction of the cinnamon and baking spice put the flavor into a unique and delicious experience. I smoked it until I couldn't hold it and wished it had been a longer cigar.
I'm hoping a future trial of whatever this stick is would not have the opening draw and ending burn issues I ran into." -Lauren S. (Lauren S.)
"This little perfecto was a flavor bomb from start to finish. There were clear transitions in each third. It should be easily approachable for every cigar smoke and could become someone’s everyday cigar. This might be the best cigar I smoked this year. It will for sure find a home on my top cigar of the year list. I highly recommend you seek this cigar out." -Estevan Z. (TheRealBanzi)
"I enjoyed this cigar and look forward to seeing what it is so I can smoke it again. Though the opening black coffee flavor was almost too bitter for me, it transitioned into a smooth and spicy blend. By the final puffs that were very much reminiscent of Mexican chocolate, I hated having to finally put it down. " -Lauren S. (Lauren S.)
"This was a intense flavorful smoke with a ton of smoke output during the whole time smoking it. The flavors were a really nice sweet cedar flavor with some red pepper spice on the tongue like red pepper flake on a pizza. The retrohale was intense black pepper then fade some then picked back up at the end." -Chad M. (Chad Tchad)