"It's rare to say I've had an epic experience with these blind reviews, but this is definitely one of those times. The flavor profile hit my palate in all the right areas. Chocolate, cocoa, black pepper, earth, and baking spices came together to create an amazing smoking experience. I can't wait to hear what this cigar is because I'll definitely be looking to buy a box. Thanks for the chance to try this." -Kevin J. (maninblack77)
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·In 2019, Dunbarton Tobacco & Trust introduced their first event-only cigar, the "Polpetta". By 2023, it was adapted into a regular production cigar. The Polpetta, rolled at the Nicaragua American Cigars S.A. factory, was well received by our panel for its earthy coffee notes, spice, dark chocolate, hint of leather and excellent draw. Constructed in a Rothschild vitola shape, it now sells for $7.30 each.
"I loved all the warm spices, coco with a slight spiciness in the back of the throat that made me think this would be a great cigar to pair with English Breakfast tea on a cool crisp night. " -Allison T. (The Yoga Ash)
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·"If it weren't for the fact that this cigar had me woozy, I'd rank it higher. I'd love to see this in a smaller vitola, perhaps a robusto or Corona Gorda. If you love these powerful cigars and have a couple of hours to kill, this cigar is definitely for you. Rich bold flavors with a ton of strength. Not sure I'd smoke this again, especially in this vitola. Anxious to see what this was. Happy holidays to all of our readers out there!!" -Kevin J. (maninblack77)
"Overall I really enjoyed the journey with this cigar though it seemed to be almost two worlds. Starting and ending there was such a sweet chocolatey flavor, but through the middle, there was a solid smoky bbq style taste on paper it doesn't seem to go together but I truthfully barely noticed the slow transition between them. " -Lauren S. (Lauren S.)
"I really enjoyed the rich flavors and following sweetness this cigar provided. The burn was dead on with an abundance of thick chewy smoke. Highly recommend it to those who enjoy and dark rich smoke. " -James H. (Keikan Jim)
"This would be the go-to cigar for someone who likes a very woody taste. It was never overly complex but a sneaky floral note would appear every so often. The white pepper added a bit of interest but the wood was the main taste. I don't know that I would smoke this all the time but it would be something I’d revisit." -Lauren S. (Lauren S.)
"This is one of those cigars that might create problems with some smokers. The flowery ash and uneven burn might cause some to relight it too many times. This would change the flavor profile for most. If they can get past all of this they might enjoy the smoking experience. All that being said, this cigar is a “Don’t judge a book by its cover” kind of cigar. You should try it out and see what you think." -Estevan Z. (TheRealBanzi)
"While not for my palate this blend would be great for those who enjoy a nice spiced tea. Spicy cinnamon and floral notes but to me the bitter flavor was overwhelming. " -Lauren S. (Lauren S.)
"The creamy sweet milk chocolate notes that slowly evolved into a more bitter dark chocolate by the end along with the classic leather and earth background notes made a very old-school quality Maduro. There was some great complexity and interest with the nuttiness, molasses, baking spices, and hint of cinnamon that upped this blend to another level. I'd be interested to try this in a larger size to see if more time allowed for even more transitions." -Lauren S.