Cigar News: Mombacho to Ship Patina to USA this week

Cigar News: Mombacho to Ship Patina to USA this week

Cigar News: Mombacho to Ship Patina to USA this week PATINA HABANO AND CONNECTICUT SHIP TO USA THIS WEEK

GRANADA, – (8 MAY 2017) – S.A. announced today that Cigars have been shipped to the US and will reach retailers later in the coming weeks.

Cigars are made in partnership between and Mo Maali, Owner of Cigars and National Sales Manager for . The cigars are rolled at Mambacho’s factory, Casa Favilli, and represent the first time tobaccos from outside have been used in the factory.

is the example of how blending is an extremely complex process! The will completely change the idea of what a mild cigar should be and the will surprise with its unique profile. Both cigars are tremendously different of what we are used to smoking and we are very excited about their release,” said President and Master Blender .

The features a beautiful Ecuadorian wrapper, Nicaraguan binder, and filler from and Pennsylvania, USA. The will be available in the following sizes:

  • Artifact – 7 x 49 Churchill
  • Bronze – 6 X 52
  • Oxidation – 6 X 56 Double
  • Rustic – 5 X 52 Robusto

The starts with an Ecuadorian wrapper to go along with a Nicaraguan binder and filler tobaccos from and Pennsylvania, USA. The will be available in the following sizes:

  • Copper – 6 X 46 Corona Gorda
  • Bronze – 6 X 52
  • Oxidation – 6 X 56 Double
  • Rustic – 5 X 52 Robusto

is an oxidation process that, over time, produces a green film over bronze or copper (i.e. a statue or building). In the same spirit, our experiences in life shape our opinions, attitudes and beliefs. Just as those buildings underneath the retain their original character, we too as human beings will always be ourselves at our core. No matter what happens in life, always be true to yourself,” said Mo Maali, Owner of Cigars. “Learning about tobacco and blending from Claudio is like learning how to paint from Leonardo Da Vinci. It is a privilege to have my cigars produced at Casa Favilli and I am excited for
the journey ahead.”