"This is one of those cigars that might create problems with some smokers. The flowery ash and uneven burn might cause some to relight it too many times. This would change the flavor profile for most. If they can get past all of this they might enjoy the smoking experience. All that being said, this cigar is a “Don’t judge a book by its cover” kind of cigar. You should try it out and see what you think." -Estevan Z. (TheRealBanzi)
"This was not initially a cigar I would pick out to smoke. The ring gauge was great but the length of the cigar was more than I usually like. The cigar proved to be a flavor bomb for me and along with a great appearance provided a very good smoking experience. The first two-thirds were fantastic and even though the last third dropped off a bit more than I would have preferred, I enjoyed the cigar overall. Take a couple of inches off and make this a shorter toro and I’m in over and over again. " -Diana (ArmyRN)
"This smoke was good but a bit mundane for my palette. I could actually smoke this in the morning with my coffee and it would be enjoyable. I would have loved it if the other flavor notes had resurged and the cedar toned down a bit. But overall this was a consistent and well constructed cigar. " -Diana (ArmyRN)
"Overall I did enjoy this blend and would smoke it again. The opening was a bit underwhelming with the pure mineral flavor, but as it warmed up and the toast and roasted nut flavors kicked in it became more enjoyable. The occasional citrus note did add a bit of interest which also helped." -Lauren S. (Lauren S.)
"If you are looking for a deep, heavy-flavored blend without being too strong this is perfect. The mix of leather and hickory smoke held a solid taste throughout the entire cigar.
An opening of a bit of cedar sweetness, and some final pepper and mineral flavor add a bit of complexity to keep it interesting. I'll absolutely revisit this in the future." -Lauren S. (Lauren S.)
"A cigar clearly made with care and featuring a nice, if simplistic, flavor package and top-notch construction that let me focus on the smoking experience instead of fidgeting with my lighter or worrying about how frequently I should be puffing. I would pick more of these up for the right price." -Bill C. (Bill
"This cigar was very good at the beginning and very good at the end. Those two experiences were somewhat polar opposite of each other but tasty in their own ways. The middle of the cigar fell flat for me but again, not so unpleasant that I would never smoke it again. I’d love this cigar in a corona or Corona Gorda size. It’s a great cigar for fall mornings and would pair nicel with some pumpkin coffee to compliment the sweet cream of the cigar." -Diana (ArmyRN)
AllBlind Cigar ReviewsCubariquenoDouble ToroFeaturedHabanoHector Alfonso Sr.MaduroNicaraguaOscuroPCA
·"This was a much larger cigar than I normally like to smoke. However, I went into it very open-mindedly and found the flavor notes in the first third and partway through the second third to be very good with lots of spiciness. I liked the mix of earthiness mixed with the spice and was looking forward to how the cigar progressed. Withdraw problems leading to burn issues, I truly lost interest halfway through the second third. I muddled my way through the rest of the cigar hoping that that full flavor from the beginning of the cigar would re-emerge. I would try the cigar again, but it definitely would suit me in a smaller vitola." -Diana (ArmyRN)
AllBlind Cigar ReviewsConnecticut BroadleafDunbarton Tobacco & TrustFeaturedNicaraguaRothschildSteve Saka
·In 2019, Dunbarton Tobacco & Trust introduced their first event-only cigar, the "Polpetta". By 2023, it was adapted into a regular production cigar. The Polpetta, rolled at the Nicaragua American Cigars S.A. factory, was well received by our panel for its earthy coffee notes, spice, dark chocolate, hint of leather and excellent draw. Constructed in a Rothschild vitola shape, it now sells for $7.30 each.
"The creamy sweet milk chocolate notes that slowly evolved into a more bitter dark chocolate by the end along with the classic leather and earth background notes made a very old-school quality Maduro. There was some great complexity and interest with the nuttiness, molasses, baking spices, and hint of cinnamon that upped this blend to another level. I'd be interested to try this in a larger size to see if more time allowed for even more transitions." -Lauren S.