Cigar Info Nicaragua has a rich and complex history. I remember growing up in the USA and frequently hearing about...
I was prepared to write this cigar off a average based on the first third, but thing really came around in the second and final thirds. The addition of baking spices, pepper, and nuts really set things off. I don’t know if the $50 price tag is justified but this is a really good cigar. It is for sure up there with some of the previous limited edition My Father cigars. I wish I knew what a few months or a year of age would do to this cigar would do but unfortunately I doubt I will ever find out. I was lucky enough to find one of these and this was my only one. If you are able to find one to purchase, do it. I really enjoyed the full transition of flavors and body from the first to the final third and would recommend this to anyone.
Overall, this was a very tasty cigar with many flavors one doesn't typically get with many sticks. I thoroughly enjoyed the sweet creamy flavors that exuded from the cigar. The burn was spot on and construction near perfect. The only issue was the super flaky ash, which ended up all over me as bits and pieces would separate from the main bulk. Worth $32? Maybe as a celebratory smoke or if you want something that is a change of pace that is a mild/medium profile. Thumbs up on this masterpiece.
AaronAllDrew EstateFeaturedHabanoHerrera EsteliJonathan DrewLanceroNicaraguaQuick Cigar ReviewsWilly Herrera
·I feel like the other vitolas are just passable, but this one is one to take note of. I would say that the cigar started out at medium-full strength and then eased back to medium for the final two thirds. I highly recommend that you seek these out.
Cigar Info The A. Flores 1975 Edicion Especial comes in a natural Habano Ecuador or a maduro Habano Ecuador. The...
The cigar market has plenty of special cigars to choose from. If you are looking for a cigar to celebrate a special occasion or you just want to treat yourself, I highly recommend the ESG especially in this vitola. Something about this size seems to be just the right combination for a perfect burn and great combination of flavor and strength. Since these cigars already have a good amount of age, you don't need to let them sit in your humidor for a long time before they are in the zone. Smoke them now. They are in the zone now. You will be pleased with the refined, smooth, flavorful, intense, complex, and rich flavors that only improve as the burn progresses.
AllCornelius & AnthonyCoronaErik EspinosaFeaturedIPCPRMickey T.NaturalNicaraguaQuick Cigar ReviewsRosado
·This was a very enjoyable cigar. There were plenty of flavors to keep me interested and kept looking at the cigar like mmmm mmm. This cigar would an excellent choice as your first cigar of the day with your favorite cup of joe. The draw was very nice and open, and had a razor sharp burn that needed no touch ups. I smoked the cigar with an inch to go, and would liked to have continue on, but it went out.
This cigar was a great addition to the Epic line from Montecristo, maybe the best yet. I was a big fan of the Epic Craft Cured, a cigar that I thought went kind of under the radar. This is just as good as that or better. The flavors were harmonious and left me wanting more and more. I really dug the caramel sweetness combined with the on an off oak flavor. The burn and draw were perfect the whole time and just added to the great experience. I will be picking up some more of these for myself, I think you should too.
This was a truly wonderful experience. This cigar is box worthy several times over. Construction was nearly perfect as well as draw and burn. I really feel if it was closer to full i would have been more happy but that is simply a personal problem between me and the cigar. All personal problems aside, go buy and smoke this cigar.
The Escurio is Davidoff’s latest release and appears to be a follow up to the successful Nicaragua line. This release has its ties to Brazil. It has an Ecuadorian Habano wrapper, Brazilian Cubra binder and a filler combination of cubra and mata fina from Brazil, along with Dominican San Vicente.

